Good Food for Entertaining


Chef Carol_New Morning CateringWe make meals into memories. Whether you’re hosting an intimate brunch, a staff luncheon, hors d’oeuvres for a 50th birthday party, or a multi-course wedding feast, we’re delighted to help mark your special occasion.

Along with artful plating, we’re expert at planning for special diets, including vegan, vegetarian, gluten-free, and paleo. Spend more precious time with friends and family by letting us do the cooking!

Starting from scratch, we prepare food for your friends and family as we would for ours: using wholesome ingredients with integrity. Every dish highlights the best New Morning has to offer, such as organic vegetables and fruit, free-range eggs, sustainably harvested seafood, artisanal cheeses, and meat, milk, and butter from humanely raised animals. We value our partnerships with local farmers as well as food producers—drawing upon Connecticut’s robust foodshed for fresh-baked bread and pastries, maple syrup, specialty jams, handmade tofu, seasonal produce, and high-quality animal proteins.

New Morning's Catering Menu

Catering Menu

New Morning at Your Table

Ready to place your order? We are happy to take your order in-person or over the phone.

Have questions? A quick conversation with our Catering Manager, Carol Byer-Alcorace, will make sure your needs are sufficiently met. Contact Carol at 203-263-0673 ext. 325 or

Orders must be placed 3-7 days prior to your event. Menu prices are based on seasonality and are subject to change.