Grapefruit-Blackberry Summer Slushies

Make a zesty and refreshing splash at your next party! This fruit-forward slushy is a crowd-pleaser.






  • 2 cups fresh or bottled grapefruit juice
  • ¾ cup orange juice
  • 1 cup soda water
  • 1 tablespoon agave syrup
  • 12 ounces blackberries
  • 5 cups ice cubes
  • 2 limes (sliced into disks for garnish)
  • 10 fresh mint sprigs for garnish




  1. In a blender, combine grapefruit juice, orange juice, soda water, and agave; blend for a few seconds to combine.
  2. Before adding ice to blender, prepare highball glasses by muddling six blackberries in the bottom of each glass until fruit is jammy.
  3. Add ice cubes to blender mixture, and blend until a slushy consistency forms.
  4. Pour slushy over blackberries, and garnish with a lime slice and mint sprig.


PER SERVING (6 ounces): 45 cal, 0g fat, 0mg chol, 0mg sodium, 11g carb (2g fiber, 9g sugars), 1g protein

Recipe and photo thanks to Delicious Living


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