Gluten-Free Cinnamon Roll Bread

A gluten-free treat that satisfies cravings both for bread and sweets!

 

 

 

 

Ingredients:

 

For the Bread

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 egg
  • 1½ cups milk
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon vanilla extract

 

For the Swirl

  • ⅓ cup brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 2 teaspoons ground cinnamon

 

For the Glaze

  • ½ cup powdered sugar
  • 2 tablespoons milk

 

 

Directions:

 

  1. Preheat oven to 350˚. Grease bottom and sides of a 9-inch loaf pan and set aside.
  2. In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine sugar, egg, milk, Greek yogurt, and vanilla; add to dry ingredients, and mix until well combined. To make the swirl, in a small bowl, combine brown sugar, melted butter, and cinnamon.
  3. Pour about ⅓ of the batter into prepared loaf pan. Spoon ½ of swirl mix into a few spots in the batter; use a knife to swirl around. Top with another ⅓ of batter, and spread evenly. Repeat the swirl step. Add the last ⅓ of batter. Use knife to create swirls.
  4. Bake in oven for 45–50 minutes or until toothpick comes out clean when inserted. Remove bread from oven, and allow to cool. In a small bowl, combine powdered sugar and milk; pour over bread.

 

PER SERVING (1 slice): 223 cal, 3g fat (1g mono, 0g poly, 2g sat), 24mg chol, 206mg sodium, 43g carb (0g fiber, 26g sugars), 3g protein

 


Recipe and photo thanks to Delicious Living

 

 

Join our email list for Sales, Classes and Store News!

Written by