Roasted Chicken 101

Roasted Chicken 101

Clean Comfort Cooking with New Morning Market   Mastering the art of roasting a chicken became an obsession of mine shortly after moving to Connecticut 20 years ago. Growing up with a strong southern influence, I had become pretty confident in my deep frying...
Easy Plant-Based Ramen Bowl

Easy Plant-Based Ramen Bowl

Clean Comfort Cooking with New Morning Market We love everything about this plant-based ramen, especially how easy it is to make! It’s filled with rice noodles, colorful (pre-cut!) organic veggies and comes together in less than 20 minutes. This recipe is great for a...
Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Fisheries Steelhead Trout Poke

Hudson Valley Steelhead Poke Bowl Time: 25 min. Servings: 4   Ingredients 1lb Steelhead trout fillet 1/4 cup soy sauce 1 tsp rice wine or apple cider vinegar 1 tsp sesame oil 1 tsp siracha, chili paste or wasabi Pickled cucumber and carrots 2 x 6-inch Persian...
Warming Vegetable Soup with Ginger

Warming Vegetable Soup with Ginger

Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...
Falafel Lunch Bowl

Falafel Lunch Bowl

Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together, as members of INFRA, we share resources and work together to expand...

Eel Recipes

Garlic Roasted Eel with Polenta   Ingredients 2lb eel butterflied 10 garlic cloves  10 springs fresh rosemary 1 cup dry white wine 4 tbsp extra virgin olive oil Salt & pepper to taste 2/3 cup white polenta 1 ½ cup water 4 tbsp butter Wooden skewers, soaked in...