Melon (cantaloupe or watermelon) with Mint and Honey Mediterranean Relish w/ Herbed Crisps BLT on an Herbed Crisp Belgian Endive Blossom with Bleu Cheese Dip Spinach, Mushroom, Cheese Quesadilla with Tomato Salsa Teriyaki Chicken Skewer with Sesame Crunch Glazed Pork Tenderloin Medallion with Apricot Basil Chop Cha Gio – Vietnamese Spring Rolls with Chili Plum Sauce Beef Tenderloin and Radicchio Bites Scallop Seviche w/Lime, Cilantro and Mango in Endive Leaf Jumbo Lump Crab served w/Belgian Endive Leaves & Crisps Mediterranean Chicken Platter Poached Jumbo Shrimp    (2pp/passed) Sweet and Sour Lamb Tenderloins with a Spicy BBQ Dip Pomegranate Glazed Baby Lamb Chops Crabby Deviled Eggs Sherried Fig, Walnut and Gorgonzola on Brioche Toast Kashmiri Shrimp with Purple Slaw Red Onion Jam and Gorgonzola in Petite Phyllo Cup New Morning’s Housemade Gravlax Platter: with thinly sliced  dark and grainy pumpernickel, coarse mustard, crème fraiche, capers, and chopped red onion and dill salsa (minimum 12) Nicoise Platter: assorted cured and smoked sausages,        assorted small selections of chevre (marinated, wrapped in     prosciutto, rolled in herbs, etc), roasted artichokes, tapenade, eggplant and garlic dip, marinated asparagus spears and an  assortment of mustards. Served with pita crisps, baguettes     and Gruyere/Tapenade Palmier  (order minimum 18)	$2.00 pp $2.25 pp $2.50 pp $2.50 pp $2.50 pp $3.00 pp $3.25 pp $3.25 pp $3.50 pp $3.50 pp $4.75 pp $4.25 pp $4.25 pp $4.99 pp $3.95 pp $2.50 pp $3.25 pp $3.50 pp $3.00 pp $5.75 pp $8.50 pp
Hot Selections
Crab Cheescake and Crackers Falafel With Lemon Garlic Hummus and Raita Wild Mushroom Croustade with Roasted Shallot Aioli Deviled Mini Salmon Cakes with Snappy Green Tartar Deviled Mini Crab Cake with Snappy Green Tartare Wild Mushroom Fondue with Herbed Crisps Tiny Turkey Meatballs in Garlicky Marinara Sauce Chicken Satay with Spicy Peanut Sauce   Extra Lg. Coconut Shrimp with Plum and Red Chili Sauce Extra Lg. Shrimp Sate with Lime, Pistachio Raita Corn Crusted Scallops with a Housemade Tartare Sauce	$3.50 pp $2.75 pp $2.50 pp  $3.00 pp $3.50 pp  $2.75 pp $2.75 pp    $3.75 pp $3.75 pp $3.99 pp

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