| Housemade Sushi (min. order 36 pcs.) |
$1.50 pp |
|
Melon (cantaloupe or watermelon) with Mint and Honey |
$1.50 pp |
| Petite Crudités Veggie Skewers w/Creamy Lemon Herb Dip |
$2.00 pp |
| Belgian Endive Blossom with Bleu Cheese Dip |
$2.00 pp |
| St. Andre Cheese on Baguette Wildflower Honey and Pepper |
$2.00 pp |
| Honey Mustard Chicken Salad in Endive Cup |
$2.25 pp |
| Smoked Duck Breast with Mango Tomato Chutney on a Crisp |
$2.50 pp |
| Crunchy Thai Salad in an Endive Cup |
$2.50 pp |
| House made Gravlax with Dill Crème Fraiche |
$2.50 pp |
| Tenderloin Radicchio Bundles |
$2.75 pp |
| Soy Seared Scallop with Fiery Lime and Pepper Slaw |
|
| on a Cucumber |
$2.75 pp |
| Mediterranean Relish w/ Herbed Crisps |
$1.75 pp |
|
Poached Jumbo Shrimp w/ 2 Sauces (3 pcs each) |
$3.50 pp |
| Jumbo Lump Crab served w/Belgian Endive Leaves & Crisps |
$3.25pp |
| Hundred Corner Shrimp Balls served w/ apricot dipping sauce |
$3.00 pp |
| Petite Roasted Pork Tenderloin Medallion with |
|
| Apricot Basil Chutney |
$3.00 pp |
| Scallop Seviche w/Lime, Cilantro and Mango in Endive Leaf |
$3.25 pp |
| Mediterranean Chicken Platter |
$3.99 pp |
| Sweet and Sour Lamb Tenderloins with a Spicy BBQ Dip |
$4.99 pp |
| New Morning’s Housemade Gravlax Platter: with thinly sliced |
|
| dark and grainy pumpernickel, coarse mustard, crème fraiche, |
|
| capers, and chopped red onion and dill salsa (minimum 12) |
$4.99 pp |
| Nicoise Platter: assorted cured and smoked sausages, |
|
| assorted small selections of chevre (marinated, wrapped in |
|
| prosciutto, rolled in herbs, etc), roasted artichokes, tapenade, |
|
| eggplant and garlic dip, marinated asparagus spears and an |
|
| assortment of mustards. Served with pita crisps, baguettes |
|
| and roasted herbed crisps (order minimum 18) |
$6.50 pp |
|
Hot Selections
|
|
| Falafel With Lemon Garlic Hummus |
$2.00 pp |
| Wild Mushroom Croustade with Roasted Shallot Aioli |
$2.25 pp |
| Crab Phyllo Cigarettes with Snappy Green Tartar |
$2.50 pp |
| Wasabi Pea Guacamole on a Roasted Potato Slice |
$2.50 pp |
|
Chicken Meatballs in Garlicky Marinara Sauce |
$2.50 pp |
|
Potato and Leek Mini Pancakes with Chive Crème Fraiche |
$2.50 pp |
|
Blackened Wild Salmon Skewers |
$2.75 pp |
|
Chicken Satay with Spicy Peanut Sauce |
$2.75 pp |
|
Chicken and Pineapple Skewer with Fiery Drizzle |
$2.75 pp |
|
Coconut Shrimp (16/20 ct) with Plum and Red Chili Sauce |
$3.25 pp |
|
Shrimp Sate (16/20ct) with Lime, Pistachio Raita |
$3.25 pp |
|
Cornfried Scallops platter with a Housemade Tartar Sauce |
$3.99 pp |
