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 the area’s premier natural foods caterer and
boutique floral designer are merging their talents to present:

Food and Floral
Pairings
an Evening of
Inspired Botanical and Culinary Artistry

Executive Chef Carol Byer-Alcorace at The Provender of New Morning, the region’s foremost epicurean natural caterer and Sofie Kirk, owner and principal designer of Wildflowers ,  prominent full–concept floral design studio created a holiday preview party exploring food and floral pairing concepts the evening of November 1st:

 

 

 

 

 

Photos by Kimberly Bouton

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