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Alison's Herb Corner: 

 July is Herbal Awareness Month

In honor of Herbal Awareness month I thought my readers might enjoy learning more about the organizations that support the use of herbal medicine.  Listed below are some of the most valuable resources for anyone interested in using herbs:

1. The American Herbalists Guild,  An Association of Herbal Practitioners (AHG).  The American Herbalists Guild was founded in 1989 as a non-profit, educational organization to represent the goals and voices of herbalists specializing in the medicinal use of plants. Our primary goal is to promote a high level of professionalism and education in the study and practice of therapeutic herbalism.

http://www.americanherbalistsguild.com/
141 Nob Hill Road, Cheshire, CT 06410
Phone: 203.272.6731
Fax: 203.272.8550
Email: ahgoffice@earthlink.net

2. Connecticut Herb Association (CHA), Open to anyone interested in herbs
http://www.ctherb.org/  
P.O. Box 310491 - Newington, CT 06131

3. United Plant Savers (UPS) -----“United Plant Savers' mission is to protect the native medicinal plants of the United States and Canada and their native habitat while ensuring an abundant renewable supply of medicinal plants for generations to come.”
http://www.unitedplantsavers.org/
P.O. Box 400, E. Barre, VT 05649
Phone: (802)-476-6467
Fax. (802)-476-3722 
Email: info@unitedplantsavers.org

4. Northeast Herbal Association (NEHA) "Dedicated to merging the ancient traditional Herbalism with the needs and development of the modern day Herbalist."
http://www.northeastherbal.org/ 
NEHA, P.O. Box 294, Ashfield, MA 01330

5. American Botanical Council (ABC)—Your source for reliable herbal medicine information.  This website is a great place to learn more about medicinal plants.  They provide a number of resources including online and print materials.  “At the American Botanical Council, we are passionate about helping people live healthier lives through the responsible use of herbs, medicinal plants. We are an independent, nonprofit research and education organization dedicated to providing accurate and reliable information for consumers, healthcare practitioners, researchers, educators, industry and the media.”
Phone & Fax
Phone: 512-926-4900
Toll free: 800-373-7105
Fax: 512-926-2345

Mailing Address
PO Box 144345
Austin, TX  78714-4345
http://abc.herbalgram.org

 May - Herbs for Lactation

If a new mother is having difficulty nursing, she should first be evaluated by a board-certified lactation consultant, who can pinpoint problems with the baby’s latch and can help resolve any presenting issues.   Nursing mothers need to rest and should drink plenty of liquids.   It is important that she also feel relaxed, unhurried and positive about lactation.  During lactation, women need even more calories, protein and calcium than they do when they are pregnant and should eat accordingly.  Eating whole, unhulled barley can often increase milk supply.  Nursing moms should eat plenty of dark green leafy vegetables and often benefit from supplementing with a daily protein smoothie. Taking a prenatal vitamin during lactation is also recommended.   There is a long tradition of using herbs to help increase a nursing mother’s milk supply and these can be used if there are no other known reasons why she is not producing enough milk.  Herbal teas that can aid nursing include: raspberry leaf, blessed thistle and nettles.  These herbs are often mixed with aromatic herbs such as anise, dill or fennel seed.  The oils from these herbs pass into the milk and can help to prevent colic in newborn babies when taken in tea form by the nursing mother.  The herb fenugreek has a long tradition of use as a galactagogue (lactation stimulant) and has been shown to increase milk supply in one small uncontrolled human study.  Although larger studies are not yet available, there is a great deal of anecdotal evidence that fenugreek works.  Fenugreek has GRAS status and is safe when used appropriately.  For lactation, 2-3 capsules are taken three times daily.  More may be needed by some women.  The nursing mother’s urine will smell strongly of maple syrup when the correct dose has been reached. Very large doses of fenugreek may cause hypoglycemia and should be used with caution in diabetics.  Some digestive distress such as gas, bloating or diarrhea may also occur with large doses.   

 April - Nettles

It’s that time of year again--- the season for itchy, scratchy eyes, ears, nose and throat.  If you are one of the unfortunate ones who suffer from hayfever, you might find it comforting to know that nettle leaf is an effective remedy.  Choose dried or  freeze-dried nettle capsules, (with or without added quercetin) to help quell the histamine response associated with seasonal allergies.  Nettle tea or medicinal infusion is another way to use this deeply nourishing, mild tasting herb.  Nettles are a rich source of minerals, including iron and calcium.  They are high in vitamin c, antioxidant flavonoids and numerous other bioactive constituents.  Nettle leaf is known for its traditional use as a remedy for anemia, water retention, allergies, eczema, gout, arthritis and many other chronic health problems.  Nettle root has been shown in clinical studies to help manage the symptoms of enlarged prostate.  Nettle infusions are used as hair rinses for dry, itchy scalp and dandruff.  A rich source of organic nitrogen, nettle garden teas can be made by soaking the fresh plants in water for several days until fermentation begins, then pouring this liquid onto nitrogen-loving garden plants.  Also known as stinging nettle, this herb is covered with many small hairs that release formic acid when touched.  Nettles can sting only when fresh, so thorough cooking or drying is necessary before using them for food or tea.  If you are lucky enough to have nettles growing in your garden, harvest the tops when they are very young (< 4 inches tall) in early spring.  Cook these and use them as you would spinach.  Nettles are great in soups, quiche, spanakopita and more!   Look for dried organic nettles in capsules, chewables and in freeze dried preparations.  Nettles are also available as packaged teas and in the bulk herb section.

 March - Herbs for the Kidneys

 March is National Kidney Month.  Foods which are traditionally used to purify and “cleanse”   the kidneys include: watercress, asparagus, parsley, celery and cilantro.  These foods help the body to eliminate wastes and are mildly diuretic.  In traditional herbal healing systems, kidney problems are associated with the emotions of fear and an inability to stand on one’s own two feet and to feel supported in life. For this reason,   holistic practitioners also view the kidney as encompassing the adrenal glands which sit on top of the physical kidney.  These tiny workhorse glands are responsible for the “fight or flight” cascade of hormones which are produced during times of stress .  Herbal adaptogens such as Panax ginseng and Cordyceps mushroom are correctly classified as deep nourishing tonics to the kidney. 
 Urinary demulcents such as cornsilk and marshmallow root are soothing herb teas which can comfort the entire urinary tract.  Uva ursi or bearberry is an herb with proven antimicrobial action on the bladder.  Likewise,  D-mannose (a glyco-nutrient found in cranberries) helps to keep the bladder free from pathogenic bacteria such as E. coli, which can cause urinary tract infections.  Both cranberries and D-mannose can be used preventively for this purpose.
  Those with known kidney disease should avoid kidney “cleanses” and herbs with strong diuretic action, as they can be irritating and may cause more harm than good.   Always contact your healthcare practitioner in cases of chronic kidney disease.  For healthy kidneys,   be sure to drink a lot of water.  Try to drink ½ your body weight in ounces of water for good hydration.   This is especially important for those who are prone to kidney stones, as dehydration cause stones to form.  Finally, the most important thing you can do to protect your kidneys is to maintain a healthy weight and to prevent type II diabetes.  If left untreated, the high blood sugars of diabetes can cause permanent kidney damage.  Be kidney-smart and eat a whole foods diet that is low in refined starches and added sugar, while avoiding excess alcohol and caffeine.  For a great kidney cleansing salad, see my recipe section!

For more information on National Kidney Month: http://www.nih.gov/news/health/mar2010/niddk-01.htm


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