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February 3, 2012
Today’s Soups are:
Chicken Vegetable
Vegetable Barley
Green Split Pea
Today's Scones are:
Traditional Pumpkin Walnut & Raisin
WFGF Almond
Vegan Cranberry Apricot Orange
Salad Selections:
Roasted Root Vegetables
Quinoa w/ Butternut
Red Beet Salad
Soba Arame Noodle Salad
Veggie Paella
Entrée selections are:
Super Bowl Snacks & Dips !
Corn Crusted Scallops
Egyptian Chicken
Turkey Meatloaf
Ultra Thin Pizzas
Sandwiches always available:
Sunbutter & Jelly, Peanut Butter & Jelly, Old Fashioned Chicken Salad, Curried Chicken Salad, Tuna Salad, Marinated Tofu, Turkey Brie, Eggplant Sarnie, Turkey Meatball Hero, and Muffaletta
Wraps always available:
Cheese and Veggie, Cheese and Black Bean, Spicy Ceci Chickpea, Indian Tofu, BBQ Tempeh and Kim Chi
Salads always available:
Large and Small Garden, Small Spinach Egg and Onion, Large and Small Greek Baby Greens, Kale Salad (by the pound)
Other Items Will Be Coming Out Throughout The Day.
If You Have Questions Or Would Like To Place An Order
Please Call (203)263 – 0673, ext. 315
Orders Placed Before I0:00am Can Be Ready By Noon
After That We Will Do Our Best!
Do Not Leave Any Orders On The Website As They Will Not Be Received
Celebrate the Superbowl with Winning Picks from the Provender.
Whether you're going to a Superbowl Party or hosting yourself, you cannot lose with these Provender crowd pleasers made from the most amazing natural and organic ingredients.
We're serving up winning appetizers like:
-Mini Spring Rolls with Dipping Sauce
-Turkey Meatballs with Barbeque Sauce
-Chicken, Spinach and Mushroom Quesadillas with Salsa
-Falafels with Spicy Yogurt Dressing
And half pint containers of
-Hummus
-Salsa
-White Bean Dip
-Black Bean Dip
We recommend calling ahead to place an order - 203-263-0673 ext 350. You may also stop in this weekend to grab and go.
Stop by the Provender for “Fish Camp On Fridays” our new prepared fish program designed to make Friday night dinners a family tradition again!
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