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September 7, 2010
Today’s Soups are:
Chicken Vegetable
Yellow Split Pea
Mushroom Barley
Today’s Scones are:
Vegan Almond Raisin
Traditional Cranberry Apricot Orange
WFGF Almond
Salad Selections:
Red Beans & Rice
Red Beet Salad
Quinoa Fiesta
Wild Rice Salad
Orzo Salad
Entrée selections are:
Chicken Tikka Masala
BBQ Chicken Legs
Veggie & Cheese Empanadas
Goat Cheese Paninis
Veggie Loaf
Sandwiches always available:
Old Fashioned Chicken Salad, Curried Chicken Salad, Tuna Salad, Marinated Tofu, Turkey Brie
Wraps always available:
Hummus and Veggie, Cheese and Veggie, Cheese and Black Bean, Spicy Ceci Chickpea, Indian Tofu, BBQ Tempeh and Kim Chi
Salads always available:
Large and Small Garden, Large and Small Spinach Egg and Onion, Large and Small Greek Baby Greens, Kale Salad (by the pound)
Other Items Will Be Coming Out Throughout The Day.
If You Have Questions Or Would Like To Place An Order
Please Call (203)263 – 0673, ext. 315
Orders Placed Before I0:00am Can Be Ready By Noon
After That We Will Do Our Best!
Do Not Leave Any Orders On The Website As They Will Not Be Received
Stop by the Provender for “Fish Camp On Fridays” our new prepared fish program designed to make Friday night dinners a family tradition again
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