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Annual Wine & Cheese Tasting Thursday, November 8th 6-8:00 pm
The Old Woodbury Town Hall Main St. South & Mountain Rd, Woodbury, CT
Thanks for coming out to celebrate the harvest during our fifth annual community appreciation evening, a festive wine and cheese tasting, compliments of Hopkins Vineyard & Organic Vintages- featuring robust local and organic wines. There were award-winning raw, certified organic Cheddar cheeses from Vermont’s Neighborly Farms, hearth-baked breads from Bantam Bread Company, hot, organic, Fair-traded beverages from Coffee-Tea-Etc. Live music by The Funky Butt Jazz Duo with CT State Troubadour Pierce Campbell. Special guest, Bob Wall of the “Connecticut Clean Energy Fund” (CCEF) shared information about support for a range of innovative programs and educational activities for local Connecticut residents, communities, and businesses.
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The Provender offered some wonderful selections
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Organic Vintages sampling organic and low sulfite wine
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Delicious locally made cheeses
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 Funky Butt Jazz Duo entertained us all |
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 John Pittari and Susie Uruburu, owner of Bantam Bread |
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 Chef Carol Byer-Alcorace's Bombay platter |
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 Raffle entries for a FREE natural turkey from New Morning |
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Hopkins Vineyard serving up some wonderful wine
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Naren and Gun Sonpal from Coffee, Tea Etc.
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 Suzanne Cooper and Sandy Stone |
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 Jim Frey from Walker Road Vineyards in Woodbury pouring |
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 How's that punch?
Other New Morning Events...
Photos by Kimberly Bouton |
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