doing good since 1971

goodness is in a bottle

made fresh by our Provender

100% non-gmo produce

gourmet and local cheeses

extensive bulk department

organic juice + smoothies

The Vitality Center

Nurture your mind, body, and soul.

Classes + Events

Cooking classes, yoga, and more!

Monthly Sales Flyer

Great deals on your favorite products!

Our Juice Bar & Cafe

Organic beverages made to order!

Celebrate Earth Month

Classes and delicious samples!

Welcome to New Morning Market!


New Morning Market is an independently owned natural and organic marketplace in Woodbury, CT. We consciously stock sustainable products to support your healthy lifestyle, including wholesome prepared foods, local organic produce, special diet items, pasture raised meat, artisanal cheeses, and high-quality supplements and healthcare items.

Since opening our doors in 1971, we’ve become a community space to gather and connect—in our café over an organic smoothie or at a yoga class hosted by our Vitality Center. Come share with us!


Featured Blog Posts

  • Spicy Quinoa Bowl with Tofu + Veggies

    Spicy Quinoa Bowl with Tofu + Veggies

    Bowls are a great way to pack a lot of flavor and nutrition into one delicious meal. This spicy quinoa bowl gets its heat from gochujang, a fermented red chili paste, and kimchi.       Ingredients:   For the Citrus-Soy Dressing   ¼ cup fresh orange juice 3 tablespoons reduced-sodium soy sauce or tamari Continue ReadingRead More »
  • Easy Ways to Help the Earth Every Day!

    Easy Ways to Help the Earth Every Day!

    Since 1995, celebrating Earth Day in a big way has been a New Morning Market tradition. And while we look forward to annually celebrating with our community every year, we also take small strides daily to lighten our impact on the environment. This April, join us as we celebrate Earth Day every day with a Continue ReadingRead More »
  • Vegan Beet Carpaccio Salad

    Vegan Beet Carpaccio Salad

    Serve this dish as a creative salad course or as an appetizer. If serving as appetizers, top beet rounds and vegan cheese with a few arugula leaves and drizzle with dressing. This recipe makes more vegan cheese than you’ll use. The remainder can be stored in the refrigerator for up to 2 weeks. If your Continue ReadingRead More »
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